Anwar Ratol Mango Box
PKR.1,000
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Dussehri Mango Box
PKR.1,000
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Dussehri Mango Box details
Everything shoppers may want to know before they place an order.
Overview
Dussehri mango is a well-known and widely consumed mango variety in Pakistan, cultivated in Punjab regions including Multan belt and surrounding areas. It is appreciated for its elongated shape, smooth texture, balanced sweetness, and pleasant aroma, making it a popular choice for everyday consumption.
Origin: South Asia (Pakistan)
Peak Season: June to July
Varieties: Traditional Dussehri
Appearance & Physical Features
Skin (Outer Layer)
Color: Yellow to yellow-green when ripe
Texture: Smooth and thin skin
Speckles: Minimal spotting, usually clean appearance
Ripeness Indicator: Slight softness with mild sweet aroma
Shape & Size
Shape: Long, slender, and cylindrical
Size: Medium
Weight: 200g–300g typically
Flesh (Pulp) Characteristics
Color: Light yellow to golden
Texture: Soft, smooth, and low fiber
Juiciness: Moderate to high
Seed: Thin and elongated
Taste Profile
Dussehri is known for its balanced sweetness and light, refreshing flavor, making it suitable for a wide range of consumers.
Sweetness Level: ⭐⭐⭐⭐☆ (Moderate to high)
Flavor Notes:
- Mild natural sweetness
- Slightly floral and fruity taste
- Clean and refreshing finish
Aroma: Light to moderate fragrance
Acidity: Mild → adds freshness to taste
Nutritional Value (Approx. per 100g)
Calories: 60–70 kcal
Carbohydrates: 14–15g
Natural Sugars: 12–13g
Fiber: 1.5–2g
Vitamin C: ~30–35% of daily need
Vitamin A: High
Potassium: ~140–150 mg
Health Benefits
Boosts immunity
Supports digestion
Promotes healthy skin
Provides natural energy
Helps maintain hydration
Storage & Handling
At Home
Unripe Mangoes: Keep at room temperature (2–3 days)
Ripe Mangoes: Refrigerate (4–5 days)
Export Handling
Packed in ventilated cartons
Stored at 10–13°C
Handled with care to maintain shape
Preparation – Ready-to-Eat Methods
Method 1: Traditional Soft Press Method
Wash mango thoroughly
Gently press to soften
Cut top portion
Consume pulp directly
Easy and quick method
Method 2: Slice & Cube
Wash and peel mango
Cut into long slices or cubes
Serve fresh or chilled
Ideal due to elongated shape
Method 3: Mango Pulp Extraction
Peel mango
Remove seed
Blend pulp
Strain if needed
Used for:
Juices
Smoothies
Desserts
Method 4: Chill & Serve
Refrigerate for 3–4 hours
Serve sliced or whole
Enhances flavor and freshness
Ripening Tips (If Unripe)
Keep at room temperature
Wrap in paper or store in rice
Avoid refrigeration before ripening
Ripens in 2–3 days
Common Mistakes to Avoid
Refrigerating unripe mangoes
Over-ripening
Improper cutting (due to slender shape)
Export Quality Grading
| Grade | Features |
|---|---|
| Premium | Uniform shape, clean skin, good color |
| Grade A | Minor marks, good quality |
| Grade B | Visible spots, still edible |
| Processing | Used for pulp/juice |
Popular Uses
Fresh eating
Juices
Milkshakes
Fruit salads
Desserts
Why Dussehri is Special
Elongated and attractive shape
Balanced sweetness (not too overpowering)
Smooth, low-fiber pulp
Refreshing taste
Suitable for daily consumption
Dussehri Mango Box FAQ
Questions about Dussehri Mango Box
Add the most common customer questions about Dussehri Mango Box so shoppers can get answers before they order.
Why is Dussehri mango famous?
Dussehri mango is famous for its strong aroma, natural sweetness, and soft juicy texture.
When is Dussehri mango available in Pakistan?
It is available from June to July every year.
How sweet is Dussehri mango compared to other varieties?
Dussehri is considered one of the sweetest mango varieties in Pakistan.
Is Dussehri mango good for shakes?
Yes, it is excellent for mango shakes due to its smooth and soft pulp.
