Anwar Ratol Mango Box
PKR.1,000
Featured Product
Chaunsa Mango Box
PKR.2,200
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Chaunsa Mango Box details
Everything shoppers may want to know before they place an order.
Overview
Chaunsa mango is one of the most famous mango varieties from Pakistan, especially grown in Multan and Rahim Yar Khan regions. It is globally recognized for its intense sweetness, rich aroma, and juicy pulp.
- Origin: South Asia Pakistan
- Peak Season: June to August
- Varieties: Black Chaunsa, White Chaunsa
Appearance & Physical Features
Skin (Outer Layer)
- Color: Golden yellow when ripe (sometimes slight green patches remain)
- Texture: Smooth, thin skin
- Speckles: Small brown freckles may appear on fully ripe fruit
- Ripeness Indicator: Slight softness with a strong sweet fragrance
Shape & Size
- Shape: Oval to slightly elongated
- Size: Medium to large (250g–400g typically)
- Weight: Can go up to 500g in premium export quality
Flesh (Pulp) Characteristics
- Color: Deep yellow to golden orange
- Texture: Extremely soft, melting, fiberless or very low fiber
- Juiciness: Very high (one of the juiciest mango varieties)
- Seed: Thin and flat, maximizing edible portion
Taste Profile
Chaunsa is often considered one of the sweetest mangoes in the world.
- Sweetness Level: ⭐⭐⭐⭐⭐ (Very high Brix)
-
Flavor Notes:
- Honey-like sweetness
- Tropical fruity richness
- Slight citrus undertone
- Aroma: Strong, fragrant, floral
- Acidity: Very low → smooth taste without sharpness
Nutritional Value (Approx. per 100g)
- Calories: 60–70 kcal
- Carbohydrates: 15g
- Natural Sugars: 13–14g
- Fiber: 1.5–2g
- Vitamin C: ~35–40% of daily need
- Vitamin A: High (good for vision)
- Potassium: ~150 mg
Health Benefits
- Boosts immunity (Vitamin C)
- Improves digestion (enzymes + fiber)
- Enhances skin glow (Vitamin A)
- Provides quick energy (natural sugars)
- Hydrating due to high water content
Storage & Handling
At Home
- Unripe Mangoes: Keep at room temperature (2–4 days)
- Ripe Mangoes: Refrigerate (lasts 4–5 days)
Export Handling
- Packed in ventilated cartons
- Stored at 10–13°C for freshness
- Often treated for international shipping compliance
Preparation – Ready-to-Eat Methods
Method 1: Traditional Hand-Squeezed (Desi Style)
- Wash mango thoroughly
- Gently soften by pressing/rolling
- Remove top (stem side)
- Suck or pour pulp into a bowl
- Discard seed
Best for full flavor experience
Method 2: Slice & Cube
- Wash and peel skin
- Cut cheeks from both sides
- Slice into cubes or strips
- Serve chilled
Ideal for clean eating or serving guests
Method 3: Mango Pulp Extraction
- Peel mango
- Remove seed
- Blend pulp
- Strain (optional)
Used for:
- Juices
- Smoothies
- Desserts
Method 4: Chill & Serve
- Refrigerate ripe mango for 3–4 hours
- Serve whole or sliced
Enhances sweetness and texture
Ripening Tips (If Unripe)
- Wrap in paper or keep in rice
- Store at room temperature
- Avoid direct sunlight
- Ripens in 2–3 days
Common Mistakes to Avoid
- Refrigerating unripe mangoes (stops ripening)
- Overripe storage (becomes fermented)
- Rough handling (damages soft pulp)
Export Quality Grading
| Grade | Features |
|---|---|
| Premium | Uniform color, large size, perfect skin |
| Grade A | Minor spots, excellent taste |
| Grade B | Visible marks, still edible |
| Processing | Used for pulp/juice |
Popular Uses
- Fresh eating
- Mango juice
- Milkshakes
- Ice cream
- Desserts (custard, cakes)
Why Chaunsa is Special
- Extremely sweet compared to other varieties
- Minimal fiber → smooth texture
- Strong aroma → premium quality indicator
- High pulp-to-seed ratio
Chaunsa Mango Box FAQ
Questions about Chaunsa Mango Box
Add the most common customer questions about Chaunsa Mango Box so shoppers can get answers before they order.
Which Chaunsa mango is best?
Black Chaunsa is considered the best due to its rich sweetness, strong aroma, and smooth texture.
When is Chaunsa mango season in Pakistan?
Chaunsa mango is usually available from June to August.
Is Chaunsa mango very sweet?
Yes, Chaunsa is known as one of the sweetest mango varieties in Pakistan.
What is the difference between White Chaunsa and Black Chaunsa?
Black Chaunsa is sweeter and more aromatic, while White Chaunsa has a lighter sweetness and softer taste.
Is Chaunsa good for eating fresh or juice?
Chaunsa is best for fresh eating because of its creamy texture, but it can also be used in shakes.
How can I tell if a Chaunsa mango is ripe?
A ripe Chaunsa gives a strong sweet smell and becomes slightly soft when gently pressed.
Why is Chaunsa mango so popular?
It is popular because of its natural sweetness, low fiber, and rich tropical flavor.
