Overview

Anwar Ratol mango is a premium and highly prized mango variety from Pakistan, especially grown in Punjab regions (including Multan belt and surrounding areas). It is famous for its exceptional sweetness, strong aroma, and soft, juicy pulp, often considered a luxury mango due to its smaller size and rich flavor.

Origin: South Asia (Pakistan)
Peak Season: Late June to July
Varieties: Traditional Anwar Ratol (no major commercial sub-types)

Appearance & Physical Features

Skin (Outer Layer)

Color: Yellow to golden yellow when ripe (may retain slight green patches)
Texture: Thin, smooth, and delicate
Speckles: Light spotting may appear on ripe fruit
Ripeness Indicator: Soft to touch with a strong sweet aroma

Shape & Size

Shape: Small, oval, slightly round
Size: Small to medium
Weight: 150g–250g typically

Flesh (Pulp) Characteristics

Color: Deep yellow
Texture: Extremely soft, tender, and low fiber
Juiciness: Very high (rich and juicy pulp)
Seed: Relatively thin → good pulp ratio despite smaller size

Taste Profile

Anwar Ratol is known for its intense sweetness and strong traditional mango flavor.

Sweetness Level: ⭐⭐⭐⭐⭐ (Very high Brix)
Flavor Notes:

• Rich sugary sweetness
• Classic mango flavor (desi taste)
• Slight creamy finish
  Aroma: Strong, aromatic, and distinctive
  Acidity: Very low → smooth and rich taste

Nutritional Value (Approx. per 100g)

Calories: 60–70 kcal
Carbohydrates: 14–15g
Natural Sugars: 13–14g
Fiber: 1.5–2g
Vitamin C: ~30–35% of daily need
Vitamin A: High
Potassium: ~140 mg

Health Benefits

Boosts immunity
Aids digestion
Improves skin health
Provides natural energy
Supports hydration

Storage & Handling

At Home

Unripe Mangoes: Keep at room temperature (2–3 days)
Ripe Mangoes: Refrigerate (3–4 days due to softness)

Export Handling

Carefully packed due to delicate skin
Stored at 10–13°C
Requires gentle handling

Preparation – Ready-to-Eat Methods

Method 1: Traditional Desi Style

Wash mango thoroughly
Soften by gently pressing
Remove top
Consume pulp directly

Best for enjoying full flavor

Method 2: Slice & Serve

Peel mango
Cut into slices
Serve fresh or chilled

Slightly tricky due to soft texture

Method 3: Mango Pulp Extraction

Peel mango
Remove seed
Blend pulp
Strain if needed

Ideal for:
Juices
Desserts
Milkshakes

Method 4: Chill & Serve

Refrigerate for 2–3 hours
Serve chilled

Enhances taste and aroma

Ripening Tips (If Unripe)

Keep at room temperature
Wrap in paper or store in rice
Avoid refrigeration before ripening
Ripens quickly (1–2 days)

Common Mistakes to Avoid

Rough handling (very soft fruit)
Over-ripening (can become overly mushy)
Refrigerating before ripening

Export Quality Grading

Popular Uses

Fresh eating
Juices
Milkshakes
Desserts
Traditional sweets

Why Anwar Ratol is Special

Extremely sweet and aromatic
Rich traditional mango flavor
Soft, juicy pulp
Premium and rare compared to other varieties
Highly valued by mango lovers